This year, as per expected, all foodies from around the globe flocked to the SOBE Food and Wine Festival this year. Sun, sand and SOBE laid a stage for some of the nation’s favorite Food Network chefs and a weekend of all-star events, including late-night tastings, intimate dinners and culinary demos.
GW was lucky enough to attend one of the event’s most popular events; “The Grand Tasting Village,” which housed not only some of the best chefs/restaurants in Miami/Fort Lauderdale but also featured culinary demos, tasty bites, and refreshing libations from wine to whisky. Held from February 21st to 22nd, the new layout of the event allowed for more places to relax and enjoy this grand experience, whether kicking back with a cocktail under the shade, or dancing to live music and/or DJs throughout the day.
Favorite picks included live demos from chefs such as Rachael Ray or Paula Deen, frozen lollipops served in champagne, and of course the Hard Rock’s own private party tent. One can only imagine what next year holds!